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Cilantro Pesto

I was sad to see my basil wither with the first frost. I grew all types this year, cinnamon, Thai, lemon, plain. I love to add the leaves to tea. My favorite is lime but I grew a lot last year and have some dried. So I decided to make Cilantro Pesto. I know some people do not like Cilantro but I also make an arugula-pumpkin seed pesto that is yummy and healthy as well!

Cilantro Pesto

1/2 cup olive oil

2 1/2 cups cilantro

1 cup spinach

1/2 cup chopped fresh chives

1/4 cup walnuts

1 garlic clove

4 teaspoons fresh lemon juice

1/4 teaspoon salt


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