top of page
Search

Hibiscus Raspberry Mocktail


Serves 2-3


2 bags Hibiscus tea

2 c just boiled water

3/4 c fresh raspberries, divided.

2 T simple syrup or sweetener of choice to taste.

splash of club soda

2 lemon peels

edible flowers for garnish.


Brew Hibiscus tea in just boiled water and discard bags after 10 minutes. Cool.


Fill 2- 10 oz. glasses with ice.


Mash most of 3/4 c raspberries but reserve a few to add as a garnish to the glasses.

Add mashed raspberries to brewed Hibiscus tea. Let sit 3-5 minutes.


Pour mashed raspberries and tea through a strainer and fill glasses 3/4 full. Add splash of cub soda to each glass.


Add a twist of lemon and rub around the edge of the glasses and add to the tea drinks. Add remaining few raspberries to each glass. Enjoy!




 
 
 

Comments


©2023 Healing House Herbs

The information has not been evaluated by the Food and Drug Administration. The information is not intended to diagnose, treat, cure, or prevent any disease.

bottom of page