This recipe is exciting to me. I love Chai and I thought why not make concentrated chai tea into ice?
I made double strength Chai (Black Chai, Coconut Black Chai, Chocolate Chai and Green Tea Chai).
I placed the tea into an ice cube tray and froze it. When frozen, I placed the cubes into my teacup and poured almond milk over the cubes. Oh, it was yummy as the cubes infused the milk. Try it! I suppose you could whirl the cubes and the milk in a blender for a frosty. Either way yummy!